Sous Chef - ME Sitges - (Barcelona)

Destination: Barcelona
Job Mission:
What you will do:
F&B support: Provide support in the implementation of operational guidelines, recipes, production sheets, and purchasing lists.
Quality and consistency: Ensure consistency and the highest quality in the flavor, presentation, and proper temperature of the food served. Menu Planning: Collaborate with the Head Chef on menu planning for bars and restaurants.
Supervision and Coordination: Oversee order preparation and coordinate with the front of house for dish preparation and service start times.
What are we looking for?
Education and Training: University degree and/or higher in Tourism; training in Gastronomy/Culinary Arts; and highly valued training to stay up-to-date with industry trends.
Languages: Local language (depending on the establishment's location) and Advanced English.
Specific Skills:
Knowledge of food handling, hygiene, and food safety.
Proficiency in using management tools.
Up-to-date with culinary trends.
Proficiency in Microsoft Office and related tools.
Leadership and excellent communication skills, as well as prior experience in team management.
Requirements: