Job Description
## Destination: Santa Cruz de Tenerife
## Companies: Meliá Hotels International
The Gran Meliá Palacio de Isora is located between the Atlantic Ocean and the majestic Mount Teide on the island of Tenerife. This exclusive resort, with its avant-garde twist on traditional luxury service, offers a magical experience in Guía de Isora. The Gran Meliá Palacio de Isora boasts the longest saltwater infinity pool in Europe at a hotel, seamlessly integrated into its exceptional natural surroundings.
Our superior Spanish and international cuisine offers luxurious service and classic refinement with avant-garde touches in the hotel's various restaurants.
Job Mission: You will be responsible for providing exceptional service to our guests in your assigned restaurant, collaborating with the chefs and managers assigned to you.
What will your main responsibilities be?
1. Participate with some autonomy and responsibility in kitchen preparations, under supervision.
2. Perform basic preparations, as well as any other tasks related to culinary preparations assigned.
3. Prepare dishes for which you have received appropriate training.
4. Perform service duties in kitchen preparations under the supervision and guidelines of your supervisor or designated supervisor.
What are we looking for?
1 year of experience in a similar position.
Cooking training is a plus.
### Skills: teamwork.
### Requirements:
Meliá Hotels International
38001
Santa Cruz de Tenerife
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