Job Description
Desired profile
-Technical-professional training in the kitchen;
-2 years of professional experience in similar functions, preferably in haute cuisine;
-Aptitude for a distinct and refined service, strongly customer-oriented;
-Ability to work as a team and achieve objectives;
-Ease of communication, adaptation and interpersonal relationships;
-Creativity, proactivity and dynamism;
-Sense of responsibility and capacity for organization and autonomy in carrying out tasks.
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