Job Description
## Destination: Barcelona
## Companies: Meliá Hotels International
## Mission:
Organize and supervise the activities of the hotel's restaurant and bar staff to guarantee optimal service quality for guests, compliance with the hotel's financial, quality, work environment, employee development, and operational objectives.
What will I do?
Oversee the implementation of the company's F&B strategy, standards, and procedures (products, orders, service standards, SOPs) in the hotel's bars and restaurants.
Oversee the implementation of projects, programs, and tools based on the company's new F&B strategy.
Communicate operational needs, tools, product improvements, and quality requirements to the F&B Director/Manager of the Operations Center.
Identify and propose improvements that optimize efficiency in the hotel's restaurants and bars.
Ensure consistency and the highest quality in the flavor, presentation, and proper temperature of food served in all kitchens.
Ensure the restaurant and bar team is familiar with the technical specifications of the various outlets.
Participate in daily briefings to stay informed about hotel operations, in service order follow-up meetings to ensure events are completed on time and in accordance with regulations, and in monthly hotel meetings to receive updated departmental results.
Care for the equipment and machinery in the hotel's restaurants and bars; coordinate maintenance, decoration, cleaning, and overall condition of the facilities. Verify the replacement of damaged linens and cutlery and, in case of breakdowns, report any issues to the technical services department.
Maintain the restaurant's image, ambiance, and decor; coordinate the cleaning of guest areas with the Head Housekeeper.
Coordinate the cleaning of your work area and ensure the proper condition of tableware, cutlery, and equipment in general.
What are we looking for?
Knowledge of the Food & Beverage area, both in the dining room (restaurant) and bar.
Knowledge of cash register closing and reconciliation, stock management, and order processing.
Knowledge of the latest bar trends.
Ability to ensure compliance with Health and Safety procedures (HACCP).
Cost control/management.
Knowledge of REVO and POS systems.
Advanced proficiency in Microsoft Office.
Knowledge of hotel operations.
Ability to manage both the front-of-house and bar teams, define shifts, and set work schedules.
### Requirements:
Meliá Hotels International
08001
Barcelona
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