Deputy Restaurant Manager

We are also happy to consider candidates from a supporting role.
Your responsibilities:
Management of the entire restaurant area
Greeting and seating guests
Monitoring and maintaining the restaurant's cleanliness and order
Leading staff and creating schedules for approximately 35 service employees
Intensive staff training
à la carte and half-board service
Planning and further developing service standards
Table planning
Training and development of staff
Maintaining an overview and cleanliness throughout the entire area
Monitoring cleanliness, order, and atmosphere in all work areas and within the team
Requirements:
Positive demeanor, resilience, reliability, and teamwork skills
High service and quality standards
Experience with standards and procedures
Good professional knowledge
Communicative personality
A well-groomed appearance is a matter of course for you
Passion for the profession
Long-term collaboration desired
We offer: An interesting and varied Job Description
A pleasant working atmosphere in a friendly, large team
Room with shower, toilet, TV, Wi-Fi, and balcony
The opportunity to utilize and expand your existing knowledge and skills
Salary above the collective agreement
Permanent position
Leisure benefits within the Schultz Group
Exclusive spa access for employees
Regular working hours
Full board and accommodation
Staff accommodation with fitness room
Minute-accurate time tracking with electronic time recording
Free ski pass/free gondola use, also in summer
Free Wi-Fi
Have we piqued your interest? Please apply by email to:
Burg Kals am Großglockner
Mr. Thomas Krobath
Director
www.gradonna.at