Job Description
## Destination: Las Palmas de Gran Canaria
## Companies: Meliá Hotels International
The Sol Jandia Hotel by Meliá Fuerteventura is looking for a Cook.
Your Mission: Responsible for the preparation, regeneration, and presentation of food produced in the assigned kitchen. This will be achieved through the efficient performance of your duties, adhering to established quality standards and recipes for each dish. Special attention will be paid to creativity, composition, seasoning, and presentation to ensure guest and customer satisfaction, earning their recognition and preference for the hotel's cuisine.
What will your main responsibilities be?
Participate autonomously and responsibly in kitchen preparations.
Prepare dishes for which you have received appropriate training.
Maintain order and organization in the refrigerators and freezers of your assigned area to ensure the proper use of products. Verify that you have all the necessary equipment and products to perform your tasks, handling them properly to avoid waste and spoilage.
Comply with cleaning and hygiene procedures and standards while performing your duties, ensuring the quality and reliability of the food prepared.
Ensure that the products used in food preparation meet quality, quantity, and yield standards, reporting any anomalies or deviations to your immediate supervisor.
Comply with the HACCP criteria established by the company.
What are we looking for?
Studies in Culinary Arts or a related field.
Two years of prior experience in a similar role, preferably in hotels.
Training in food handling and allergen awareness.
Good organizational skills.
Teamwork skills.
Flexible schedule (morning or afternoon shifts with continuous hours).
Availability to work weekends (rotating days off).
### Requirements:
Meliá Hotels International
12560
Las Palmas de Gran Canaria
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