Assistant Chef (m/f/d)

Your tasks:
Supporting the head chef
Menu planning
Purchasing
Managing and covering for various positions
Maintaining the cold storage and goods
Quality assurance
Creativity
À la carte service and half-board
Orders in collaboration with the head chef
Training and further education of staff
Maintaining an overview and cleanliness
Positive demeanor, resilience, reliability, and teamwork skills
High quality standards, which you implement through cost-conscious work practices
Experience in introducing, implementing, and monitoring standards and processes
Good culinary expertise
Very good knowledge of hygiene guidelines and HACCP principles
A well-groomed appearance is a matter of course for you
Enjoyment of the profession
Long-term collaboration desired
We offer: An interesting and varied range of tasks
Excellent career advancement opportunities
A pleasant working atmosphere in a friendly, large team
The opportunity to utilize existing knowledge and Use and expand your skills
Payment above the collective agreement
Spa access exclusively for employees
Full board and lodging
Staff house with fitness room
Minute-accurate time tracking with electronic time recording
Free ski pass / free gondola use, even in summer
Free Wi-Fi
Have we piqued your interest? Please apply by email to:
Burg Kals am Großglockner
Mr. Thomas Krobath
Director
www.gradonna.at