Line Cook - Meliá María Pita - (A Coruña)

Destination: A Coruña
Job Mission
Preparation and presentation of food, meeting established standards and ensuring customer satisfaction.
What will you do?
Prepare assigned food according to established procedures and presentation guidelines.
Comply with HACCP, safety, cleanliness, and hygiene standards in all your duties.
Maintain order and cleanliness in all work areas and storage areas.
What are we looking for?
Experience in a similar role is a plus.
Culinary and food handling knowledge, hygiene, and food safety skills.
Teamwork, good communication skills, and a service-oriented attitude.
Requirements: