CHEF - M/F

CHEFS, trial period 6 months, Permanent, full-time, 40, PLANNING MEALS, PREPARING AND COOKING FOOD PLANNING, SUPERVISING AND COORDINATING THE WORK OF KITCHEN ASSISTANTS. CHECKING FOOD QUALITY, WEIGHING, MEASURING AND MIXING INGREDIENTS ACCORDING TO RECIPES AND PERSONAL JUDGMENT. OPERATING LARGE KITCHEN EQUIPMENT SUCH AS GRILL, FRYER, OVEN, HOB, ETC. INSPECTION AND CLEANING OF KITCHEN, KITCHEN EQUIPMENT AND SERVING AREAS TO ENSURE MEASURES OF SAFE AND HYGIENIC FOOD HANDLING., , two-shift