Restaurant & Bar Manager - Meliá Sol y Nieve - (Granada)

Destination: Granada
Snow season is here!
Responsibilities
Supervise the daily operations of bars and restaurants.
Ensure the quality and consistency of service.
Manage inventory, billing, and equipment maintenance.
Understand and support the management of the department's budget.
Control costs and assist with ordering and inventory control.
Requirements
Education: University degree in Tourism, Hospitality, or a related field.
Experience: Minimum 1 year in a similar position or leading teams.
Key Competencies: Leadership, customer focus, teamwork, innovation, and strategic vision.
Requirements: