Menu


← Back to Jobs

Chef de Rang (m/f/d) for our Michelin-starred restaurant "GOLVET"


Sector
Hospitality
Contract
Full-time


Job Location

Berlin (Switzerland)

Job Description

GOLVET – Fine Dining with Heart and Star
is looking for a Chef de Rang (m/f/d).
Are you eager to realize your potential in an ambitious team and a breathtaking setting?
Golvet opened in May 2017 and is known for its sustainable and highly product-focused concept, which is inspired by the seasons and the region we live in. Our cuisine, awarded one Michelin star and 16 Gault & Millau points, is complemented by a unique wine list and our 14-meter-long bar with over 500 spirits. Golvet is a casual fine dining restaurant in the heart of Berlin. Located on the 8th floor of the Loeser & Wolff building on Potsdamer Straße, Golvet occupies the former premises of the 40seconds Club and, with its open kitchen, can accommodate up to 65 guests in the evening and up to 250 guests for events and exclusive functions.
Our goal – maximum guest satisfaction
Service orientation – Guest-focused presence in our gourmet restaurant and at events
Consulting skills – Advising our discerning guests on beverage and food selections
Quality control – Ensuring quality and hygiene standards
Team leadership – Guiding temporary staff and trainees
Solution-oriented – Handling guest complaints with confidence
Show personality – What successful applicants bring to the table
Professional expertise – Completed vocational training in the hotel or restaurant industry
Hospitality quality – Hosts with passion, competence, and warmth
Sustainability awareness – Commitment to sustainable gastronomy
Service excellence – Experience and strong knowledge in guest service
Innovative spirit – Creativity and motivation
Adaptability – Flexibility and resilience
Professional demeanor – Well-groomed appearance
Language skills – Good German and English skills
Why us?
Personal Responsibility - Independent work in a creative and highly ambitious team
### Benefits - Employee discounts at our restaurants
Mobility Support - Subsidy for public transport tickets
Pension Funding - Contribution to employee savings plans
Events & Extras - Surprises for special occasions
Recreation - Increasing vacation entitlement based on length of service
Referral Bonus - Bonus for employee referrals
Short Communication - Flat hierarchies - Short decision-making processes
Growth - A medium-sized company group that is constantly evolving and whose future you can actively shape
Performance-Based Compensation - Fair and performance-based pay
Is hospitality your passion and is teamwork your top priority?
Then we look forward to receiving your application documents, including your CV, preferably by email in PDF format to .
...`
``
``
```
```
``````````````````````````````````````````````````` We expressly welcome applications from people regardless of gender, nationality, ethnic and social origin, religion, worldview, disability, age, or sexual orientation and identity.
We would also like to inform you that we will store and process your data in accordance with the GDPR regulations as part of the application process. Naturally, we will treat your application confidentially.
## 40 SECONDS BERLIN
Knesebeckstraße Berlin
Fax)
www.40seconds.de


Similar Jobs

Küchenchef:in
Das Stadion Letzigrund ist eines der modernsten Stadien der Schweiz. Die Gastronomie umfasst mehrere Bereiche, darunter ...
Aide de cuisine 50%
La coopérative ZFV-Unternehmungen (ZFV) crée, en collaboration avec ses partenaires, des lieux de rencontre inspirants...
Köchin / Koch: (Chef: de Partie)
Die Gastronomie im Verkehrshaus der Schweiz, in Luzern, umfasst ein Selbstbedienungsrestaurant und eine Café Bar. Im We...
Chef: de Rang (50-60%)
Im Kundenrestaurant «Münzhof» am UBS Hauptsitz in Zürich wird eine hochstehende Gastronomie für die Kunden und Mita...