Job Description
To strengthen our team for the summer season, we are looking for a motivated and outgoing individual to join our service team at the Jungfrau Hotel in Wilderswil from March 1st, 2026 to October 31st, 2026.
### Your responsibilities will include: Serving guests at breakfast, à la carte, and banquet services, including advising them and taking payments using the POS system; preparing mise en place and ensuring smooth food and beverage service in the CHOCHTOPF restaurant; and monitoring compliance with workplace safety measures and hygiene regulations. What we are looking for: A passion for the hotel/restaurant industry and a completed apprenticeship. Career changers are also very welcome!
Warm, communicative, and service-oriented personality
Flexibility, independence, and reliability
## What you can expect:
Diverse and varied tasks in an innovative institution
Easily accessible workplace in the holiday destination of Interlaken (by public transport)
Friendly working environment in a small team
Various offers and activities as part of our company health management program
Various discounts at our own businesses and on services (retail, restaurants, carpentry, painting, etc.)
Interested?
## SEEBURG
Untere Bönigstrasse Interlaken