Job Description
Working in our Fine Team
In the Ötztal Valley, we say "Feine Leite" when we've found the best people. And that's exactly who we're looking for! We're a 5-star hotel; always innovative, but never pretentious. The Central belongs to the Sölden ski lift company and is managed by hostess Angelika Falkner and hotel director Michael Waschl. Since 1969, the Central has been one of the pioneering establishments in Sölden: The hotel is firmly rooted in the community and always strives for greatness – ideally with you!
## Your tasks: You can do this!
Wine consultation in our 3-Michelin-starred restaurant Ötztaler Stube and for our half-board guests
Managing and updating the wine list
Independently planning and conducting wine tastings
Conducting wine cellar tours
Inventory management: Monitoring and managing the wine stock
Selecting new wines for the restaurant and hotel selection
## Our requirements: You have this!
Successfully completed vocational training
Certified Sommelier
Professional experience in upscale hotels is an advantage
Motivation and meticulous work habits
Hands-on mentality and creativity
Team spirit
Conscientiousness and a sense of responsibility
Punctuality, honesty, and flexibility
Well-groomed and friendly demeanor
## Our benefits: What we offer!
Award-winning workplace: 1 Michelin star, 4 toques (Gault & Millau), Top 10 best hotels in Austria (Falstaff Hotel Guide 2024), Travellers' Choice Award (Tripadvisor), award-winning Tyrolean training company
Comfortable accommodations
Complimentary meals at the hotel – regional & national (also on days off)
Free access to the mountains in summer and winter, offering unique and diverse leisure adventures
Use of our water park and fitness center
Discounted meals in our mountain restaurants
Individual professional development opportunities
Many additional discounts and benefits
## Start date: Immediately
The Central - Alpine. Luxury. Life.
Auweg Sölden
Fax)
www.central-soelden.com
.png)