Cook, Cooks (except chefs)

- Preparation of fast food, hot and cold dishes
- Cooking of basic dishes, soups, etc.
- Receiving and recording of goods
- Responsibility for organizing the kitchen
- Cooperation with the team
- Participation in the preparation of refreshments for the internal needs of the organization
## Employee benefits:
Meal allowance, employee prices in the gastro operation
Contact is possible ONLY by e-mail.