Job Description
Introduction
## We are currently hiring:
Service staff (m/f/d) full-time/part-time, as well as on a mini-job basis
for our restaurants in the Stuttgart Market Hall
Looß Kulinarisches operates the restaurants "Empore," "Marktstüble," "Tapasbar Desirée," and the exclusive "Fish Hall and Oyster Bar" in the Stuttgart Market Hall.
We also provide catering services at the Stuttgart wholesale market, the outdoor swimming pool in Stuttgart-Möhringen, and a party service for large events.
... Your tasks
À la carte service and event service
Preparation for daily operations (refilling condiments, folding napkins, setting tables, etc.)
Professional serving of drinks and food
Preparing waiter bills
Seatting guests
Assisting at the bar (as needed)
Training new employees
## You should possess the following qualifications:
### Experience in the hospitality industry
Sales skills
Flexibility
Independent and responsible work ethic
Friendly demeanor and well-groomed appearance
## We offer:
Profit sharing
Performance-based pay
Sundays and public holidays off
Working in a stable team
A family business with heart and professionalism
5-day week for a good work-life balance
No late shifts until the early hours – our restaurants close at 10:00 pm
Predictable, flexible, and fair working hours
Contact
Looß Kulinarisches - Restaurants in the Market Hall
Dorotheenstraße Stuttgart
www.looss-kulinarisches.de
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