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Restaurant Manager (m/w/d)


Sector
Food & Beverage
Contract
Full-time


Job Location

Munich (Switzerland)

Job Description

Make the place with us
With its blend of historical grandeur and modern luxury, the Rosewood Munich embodies the distinctive character and culture of the Bavarian capital.
Our employees are the heart of our hotel. They transform moments into unforgettable memories – and spaces into special places full of life. With passion, dedication, and personality, they create experiences that last.
What we do leaves an impression. Together, #MakeThePlace – day after day, with heart and style.
To strengthen our team, we are looking for a motivated and proactive individual to join us as Restaurant Manager (m/f/d) for our Brasserie Cuvilliés as soon as possible.
As Restaurant Manager of our Brasserie, you are the driving force behind an exceptional dining experience in one of Munich's most exclusive luxury hotels. You lead, inspire, and develop a dedicated team and ensure that every guest interaction reflects warmth, authenticity, and Rosewood's intuitive service philosophy. You will assume full operational responsibility for the brasserie, combining hands-on leadership with strong entrepreneurial thinking and a high standard of quality. Above all, you will create an environment where colleagues feel empowered and guests know they are well cared for.
You will take full operational responsibility for the brasserie, combining hands-on leadership with strong entrepreneurial thinking and a commitment to quality.
... We offer - Our commitment to you
Precise electronic time tracking and working time account
Full reimbursement of the Germany Ticket Job
Rosewood “My Time”: 2 additional special vacation days, on your birthday and after the probationary period
Christmas bonus at the end of the year
Varied and healthy meals in the Associates’ Restaurant “AlpDine”
An overnight stay in our hotel after successful completion of the probationary period – experience our hotel from a guest’s perspective
Exclusive discounts in our F&B outlets for you and your friends or family
Friends & Family Rates in all Rosewood Hotels & Resorts worldwide
Extensive training and development opportunities within the Rosewood Hotel Group to promote your professional development
Your tasks - How you'll make the Place
Responsibility for the smooth daily operation of the brasserie in accordance with the luxury standards of Rosewood Munich
Leadership, coaching, and development of the service team with a focus on excellence, accountability, and genuine hospitality
Full operational responsibility including opening and closing processes, shift handovers, Service processes and mise-en-place standards
Monitoring and controlling department costs (personnel, equipment, breakage) in close collaboration with the Director of Food & Beverage
Analysis of sales reports, forecasts, and variances to ensure financial targets are met while maintaining consistently high service quality
Monitoring POS transactions, cash register management, and invoice accuracy in accordance with the hotel's accounting guidelines
Ensuring and enforcing the highest quality standards regarding food presentation, beverage selection, ambiance, table setting, and staff appearance
Conducting regular quality audits and mystery guest follow-ups, including action tracking and KPI monitoring
Consistent adherence to the standards of LQA, Forbes Travel Guide, and Rosewood, including proactively preparing the team for audits
### Your profile - Could this be you?
A natural leader with excellent interpersonal and communication skills
Sound knowledge of luxury service standards, especially LQA and the Forbes Travel Guide
Passion for employee development and building high-performing, dedicated teams
Confident and calm demeanor with the ability to handle challenging guest situations with style
Completed vocational training or university degree in hospitality, hotel management, or a related field
At least 3–5 years of professional experience in a comparable management position in a luxury 5-star hotel or fine-dining environment
Proven experience in F&B operations, guest relations, and team development
Excellent English skills; German and other foreign languages are a definite advantage
Contact
If you are interested in a varied, exciting, and interesting collaboration at the new Rosewood Munich, we look forward to receiving your application, including your CV and references.
Our privacy policy can be viewed at any time at https://www.rosewo


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