Job Description
Make the Place with us
With its blend of historical splendor and modern luxury, the new Rosewood Munich embodies the unique character and culture of the Bavarian capital.
Our employees are the heart of our hotel. They transform moments into unforgettable memories – and rooms into special places filled with life. With passion, dedication, and personality, they create experiences that last.
What we do leaves its mark. Together we #MakeThePlace – day after day, with heart and style.
We are looking for a motivated Sous Chef Breakfast (m/f/d) to join our team as soon as possible.
## We offer - Our commitment to you:
Precise electronic time tracking & time account
Bonago Benefit Portal - benefits and shopping vouchers tailored to your personal needs
Complete reimbursement of the Germany Ticket
Rosewood "My Time": enjoy 2 additional special vacation days
Christmas bonus at the end of the year
An overnight stay in our hotel after successfully completing your probationary period – experience our hotel from our guests' perspective
Stylish and high-quality uniforms including cleaning service
Diverse and healthy meals in the Associates Restaurant "AlpDine"
Exclusive discounts in our F&B outlets for you and your friends or family
Friends & Family rates at all Rosewood Hotels & Resorts worldwide
Extensive training and development opportunities within the Rosewood Hotel Group for your professional growth
Your tasks - How you'll make the place
You are passionate about creating outstanding breakfast experiences and ensuring the perfect start to the day for our guests. Shape the future of our breakfast service. In this key role, you will ensure a smooth and high-quality breakfast experience, combining culinary excellence with efficient kitchen operations.
Supporting the Executive Chef in managing and coordinating all breakfast kitchen operations
Ensuring the timely preparation and appealing presentation of high-quality breakfast dishes in accordance with our luxury standards
Actively participating in kitchen operations and setting a positive example during service
Ensuring and monitoring consistent quality, freshness, and presentation of all dishes
Working closely with the service team to guarantee a seamless and exceptional guest experience
Supporting staff scheduling and ensuring smooth operations during early shifts and in the Executive Chef's absence
Monitoring compliance with hygiene, health, and safety standards, including training and inspections
Supporting inventory management, ordering, and cost control in the breakfast area
Contributing ideas for the further development of the breakfast offerings and continuous improvement
### Your profile - Could this be you?
Completed vocational training and at least two years of experience in a comparable position in a luxury or ultra-luxury hotel or restaurant
Strong hands-on mentality, structured work style, and high personal quality standards
Strong commitment to excellence, attention to detail, and an affinity for the luxury hotel industry
Excellent handling of numbers and a strong understanding of business principles
Very good written and spoken German and English skills
AEVO (German vocational training instructor qualification) certification is an advantage
Contact
If you are interested in a varied, exciting, and interesting collaboration at the new Rosewood Munich, we look forward to receiving your application, including your CV and references.
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Rosewood Munich
Kardinal-Faulhaber-Straße Munich
www.rosewoodhotels.com/en/munich
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