Quality Assistant (M/F)

Job location, Hérault - France

Oyster farmers for three generations, we invented the solar tide, bringing the oysters from the Thau Lagoon to the tables of starred chefs. From the salty sea spray to the soft evening light, everything here is flavor. The original oyster farm has grown into a dynamic SME to share the Tarbouriech experience through diversified activities.

Maison Tarbouriech upholds commitments that reflect values of passion, work, respect, and innovation.

Do you identify with these values and want to invest yourself in a company in constant evolution? Then join the Tarbouriech tribe.

**Position available from 01/02/2026**

Reporting to the QSE (Quality, Safety, Environment) Manager, you will participate in the quality policy for the entire Maison TARBOURIECH.

**Your responsibilities:**

* Participate in projects: contribute to quality standards (such as IFS Food).
* Assist the QSE Manager in various tasks, missions, and activities as assigned.
* Monitor regulatory QSE requirements and follow up on health alerts.
* Update the documentation system.
* Implement various food risk analyses (unique document, HACCP, Food Defense, Food Fraud).
* Participate in preparing approval requests to Veterinary Services for diversification and business development, and support their practical implementation on-site.
* Promote the QSE system across different departments.
* Conduct internal audits, on-site audits, and “flash” audits, and follow up on associated action plans.
* Ensure adherence to work procedures and instructions by staff and raise awareness accordingly.
* Train, inform, and engage staff on quality-related topics.
* Support client audits, ISO 22000, ISO 9001, organic certifications, and veterinary inspections, and participate in implementing related action plans.
* Record, analyze, and track non-conformities, and implement corrective and preventive actions.
* Perform daily field activities to ensure product and process compliance with client specifications and work procedures; actively contribute to operational compliance.

**Profile:**

* Minimum Bac +3 education in Quality Management in the Food Industry.
* Significant experience in an equivalent position in the food industry (minimum 3 years).
* Familiarity with Quality Management Systems in the food industry, ISO 22000, knowledge of IFS Food standards, and experience in implementing sanitary approvals.
* Proficient in office software and relevant tools.
* Comfortable working with various internal and external stakeholders, both in the office and on-site.