KITCHEN SHIFT MANAGER - NATURA HOTEL - M/F

Job location, SLOVENSKE KONJICE , Savinja - Slovenia

HEAD COOK, probationary period, Fixed time, 6 months, full-time, 40, PLANNING, MANAGING, ORGANIZING WORK IN YOUR FIELD OF WORK, PREPARING MORE DEMANDING DISHES AND DISHES TO ORDER, ACCORDING TO VALID RECIPES, AND INVOLVING IN THE WORK ROCES PHASES. CO-DESIGNATION OF THE CULINARY OFFER, IMPLEMENTATION OF THE HACCAP SYSTEM AND GOOD PRODUCTION AND HYGIENE PRACTICES, IMPLEMENTATION OF INVENTORIES OF FOOD, BEVERAGES, BASIC RESOURCES.
, , flexible/unfixed schedule