Cook/ Chef

Job location, Uttrågata 3, 5700 Voss, Norge
5700 VOSS , Vestland - Norway

Park Hotel Vossevangen is looking for a chef, mainly for the a la carte section(Cold/Hot)

Join our award-winning culinary team in the heart of Voss

Park Hotel Vossevangen is renowned for its warm hospitality, scenic surroundings, and its legendary Wine Cellar, one of the most extensive in Northern Europe. We are now looking for a passionate Chef who thrives in a creative kitchen and wants to help shape memorable dining experiences for our guests.

What You Will Do

Prepare and present high-quality dishes in accordance with our culinary standards

Ensure excellent hygiene and food safety practices

Collaborate closely with our dedicated kitchen team

Maintain efficiency and positivity during busy service periods

Who You Are

A trained chef with professional kitchen experience

Passionate about food, ingredients, and craftsmanship

Creative, reliable, and able to handle pressure with a smile

A team player who values cooperation and communication

Fluent in English (Scandinavian language skills is an advantage)

What We Offer

A dynamic workplace in a hotel recognized for quality and innovation

The chance to work with top-class ingredients and ambitious culinary projects

A professional, friendly, and international team

Salary according to Riksavtalen and staff benefits

The opportunity to live and work in one of Norway’s most beautiful regions, surrounded by mountains, lakes, and world-class outdoor activities

Other

We can be helpfull with initial lodging

Working evenings, weekends & holidays is expected

Earliest startup date is 1st of February

Om arbeidsgiveren:

Norlandia Hotel Group drifter totalt 37 enheter i Norge og Sverige.

Med fokus på våre ansatte er vi et av Nordens beste hotelldriftsselskap. Vi har ett hovedfokus, å skape god gjeste- og medarbeideropplevelser. At våre gjester er fornøyde og at du som medarbeider trives på arbeidsplassen, har alt å si for vår felles suksess.